Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mopu tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mopu Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mopu Tofu is something that I have loved my entire life. They’re fine and they look fantastic.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.
To get started with this particular recipe, we have to first prepare a few components. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mopu Tofu:
- Take A. Main ingredients
- Make ready 600 g firm tofu - cubed
- Take 200 g minced meat
- Make ready B. Saute
- Prepare 3 tbsp cooking oil
- Prepare 1 tsp minced ginger
- Make ready 1 tbsp minced garlic
- Prepare 2 tbsp minced brown onion
- Get C. Seasoning
- Get 1 tbsp fermented black beans
- Prepare make into paste
- Prepare 1 tbsp chilli powder
- Take 1 tsp chili flakes
- Get 1 tsp Sichuan seasoning
- Take 1 tsp chicken seasoning powder
- Get 1 tsp sugar - or to taste
- Get To taste - salt
- Prepare D. Thickening Sauce
- Get 1/2-1 C water
- Get 1-2 tsp corn starch + 2 tbsp water
- Take E. Garnishing
- Make ready Sesame oil
- Make ready 1 big red chili - finely chopped
- Make ready 1 stalk scallion/spring onion - thinly sliced
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. Making the yummiest mapo tofu at home for several bowls of steamed rice.
Steps to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. Making the yummiest mapo tofu at home for several bowls of steamed rice. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.
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