Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried tofu 🥡. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cast iron is very thick and you want the pan to be heated evenly before adding the tofu. Gently spread oil over the entire surface of the pan. Set the tofu pieces in the pan, leaving ample room between them. Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart.
Pan fried tofu 🥡 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pan fried tofu 🥡 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried tofu 🥡 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried tofu 🥡:
- Take 1 egg
- Prepare 80 g tofu
- Take olive oil
- Make ready Dipping sauce
- Take 20 g soy sauce
- Get pinch sugar
- Prepare drops vinegar
Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt.; Turn on the heat to medium-high. A simple recipe of pan fried tofu drizzled with a spicy-sweet sauce (made from garlic, soy sauce, sesame oil, honey, and chili flakes). Easy and made with local pantry staples. It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland.
Instructions to make Pan fried tofu 🥡:
- Cut tofu into desired shape and size
- Prepare egg mixture. Break an egg in a small bowl and mix egg white and yolk.
- Dip all tofu in egg mixture before adding to medium heated pan with olive oil in it
- Pan fry the tofu, let every side cook and colored in gold. Remember to rotate the tofu so each side is taken care of.
1. Pour egg mixture to the pan when tofu is almost cooked. This would give a crunchy texture to the dish.
1. Mix all ingredients in the sauce section in a small dipping plate and serve with this pan fried tofu dish.
1. Pour egg mixture to the pan when tofu is almost cooked. This would give a crunchy texture to the dish.
Easy and made with local pantry staples. It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet!
So that’s going to wrap it up with this special food pan fried tofu 🥡 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
