Tofu scrambled on toast with sautéed mushrooms
Tofu scrambled on toast with sautéed mushrooms

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu scrambled on toast with sautéed mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve on crispy wholemeal toast spread with butter. This is the basic recipe. you can also add grated cheese, fried mushrooms, sweet or hot peppers, onions, garlic, or anything you like to this mixture to make it to your taste! The intense fragrance of sautéed garlic, mushrooms, and bell peppers that fills me with purpose.. Check out today's recipe that is hands-down the best tofu egg-like scramble around.

Tofu scrambled on toast with sautéed mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tofu scrambled on toast with sautéed mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tofu scrambled on toast with sautéed mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scrambled on toast with sautéed mushrooms:
  1. Prepare Half block soft tofu
  2. Make ready 2 tbsp dashi stock
  3. Prepare 1 tsp turmeric powder
  4. Get 1 tsp paprika
  5. Get 1 spring onion (finely chopped)
  6. Take Salt and pepper
  7. Take 1-2 slices brown bread
  8. Make ready 1 handful mushrooms (thinly sliced)

Just be sure to get non-GMO organic tofu. Mushrooms are a good source of B vitamins, potassium, selenium and antioxidants. Tomatoes are high in vitamin C, vitamin K, vitamin A and much more! If that weren't enough, this easy tofu scramble is flavored with lots of spices - no bland tofu here!

Instructions to make Tofu scrambled on toast with sautéed mushrooms:
  1. Mash up tofu in a mixing bowl or saucepan.
  2. Add some dashi stock, turmeric, salt and pepper.
  3. In a medium heat small saucepan add tofu meat in and mix well and stir for a few min. Add some paprika powder in mix well.
  4. Sautéed your mushrooms and seasoning with salt and pepper. Serve your tofu scrambled top with spring onion and mushrooms on brown toast

Tomatoes are high in vitamin C, vitamin K, vitamin A and much more! If that weren't enough, this easy tofu scramble is flavored with lots of spices - no bland tofu here! Add to nonstick pan with olive oil. Mash tofu with a fork until all broken up. Add curry powder, turmeric, garlic powder, salt, and pepper to tofu and mix until combined.

So that is going to wrap this up for this special food tofu scrambled on toast with sautéed mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!