Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey soy tofu wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lightly press the tofu block between your hands over the sink to get rid of as much water as possible, then wrap in paper towels and leave to one side. Heat a large non-stick pan over medium-high heat and drizzle over the syrup-soy mixture. Cook over medium-high heat until the tofu is browned, a few minutes. Once you've got beautifully crispy tofu, add the simple honey soy sauce, and let it bubble away for a bit to get nice and sticky.
Honey soy tofu wraps is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Honey soy tofu wraps is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook honey soy tofu wraps using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey soy tofu wraps:
- Get Honey soy marinate
- Make ready 2 tbsp honey
- Prepare 6 tbsp soy sauce
- Make ready 450 g Firm tofu
- Get 2 garlic gloves
- Make ready 1 tsp ginger
- Get For the wraps.
- Make ready Lettuce
- Prepare Feta
- Prepare Cucumber
- Make ready Tomato
- Get Freash coriander to serve
Tofu is one of those foods that takes on the flavor of whatever it's cooked in; so if you make a delicious sauce, that is what the tofu tastes like- bada bing, bada boom! This Honey Sesame Tofu is crispy, sweet, a little spicy, and just delicious. For this Honey Sesame Tofu, you can cook the tofu using the dry frying method, baking, or frying. The Pioneer Woman put a southwest spin on her tofu lettuce wraps by adding corn and chili powder (which I may try at some point), but today's recipe is all about harnessing the flavors and ingredients that give P.
Steps to make Honey soy tofu wraps:
- Chop the tofu into small rectangular pieces and mix all the marinate ingredients together. Place the marinate and tofu into a bowl and leave for 10 minutes
- Whilst waiting chop all you wrap ingredients up and set aside
- Heat a fry pan on medium heat and put your marinated tofu in the pan with a quarter cup of the leftover marinate
- Take off the heat when the tofu is golden brown
- Now build you wraps!
- Enjoy!
For this Honey Sesame Tofu, you can cook the tofu using the dry frying method, baking, or frying. The Pioneer Woman put a southwest spin on her tofu lettuce wraps by adding corn and chili powder (which I may try at some point), but today's recipe is all about harnessing the flavors and ingredients that give P. Chang's famous lettuce wraps the cult following they enjoy, but in a light and healthy way you can enjoy any night of the week. Assemble the wraps: Place the lettuce and herbs on a platter. Honey Garlic Tofu Topped With Toasted Sesame Seeds is a sweet, spicy, crispy and delicious Tofu recipe.
So that is going to wrap this up with this special food honey soy tofu wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
