Deep fry Salt and Pepper Tofu
Deep fry Salt and Pepper Tofu

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fry salt and pepper tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Deep fry Salt and Pepper Tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Deep fry Salt and Pepper Tofu is something which I have loved my entire life. They’re fine and they look fantastic.

The tofu is seasoned simply with a salt and white pepper mix. White pepper is used in Chinese dishes because it has a more mild flavor compared to black pepper. I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper. Deep fry tofu pieces by gently submerging piece by piece into the wok with hot oil then cook until pale golden in colour.

To get started with this recipe, we must prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Deep fry Salt and Pepper Tofu:
  1. Take 400 gram white tofu, cut into size bite
  2. Make ready 50 gram plain flour
  3. Get 1/2 tablespoon tapioca flour
  4. Take 1 teaspoon black pepper
  5. Take 1 teaspoon salt
  6. Get 1 teaspoon baking powder
  7. Prepare 1 teaspoon powdered broth
  8. Get Enough water (300cc)
  9. Make ready Oil for deep frying

While I am a huge fan of baked tofu, there is something special and addictive about the fried variety. I first tried salt and pepper tofu at a popular Melbourne restaurant earlier this year. Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. Potato starch can create a very lovely thin and fluffy shell.

Steps to make Deep fry Salt and Pepper Tofu:
  1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. Potato starch can create a very lovely thin and fluffy shell. Return tofu and sprinkle salt and pepper. Other salt and pepper yummy dishes This Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with crispy pan-fried tofu tossed with scallions, garlic, chillies, and spices. This easy tofu recipe is simple but addicting!

So that’s going to wrap this up with this special food deep fry salt and pepper tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!