Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, versatile savoury rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Versatile Savoury Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Versatile Savoury Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Savoury rice is a really easy and versatile one-pot recipe featuring rice and various vegetables cooked in stock for lots of flavour, colour and texture. It's a great alternative to plain rice and can be served as a main dish or side. It is a variation of a recipe I developed while working at Gant's Foods in Somerset West, many years ago. It is a quick and easy dish that adds variation in color and flavor to any meal.
To get started with this particular recipe, we have to prepare a few components. You can have versatile savoury rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Versatile Savoury Rice:
- Make ready 250 g basmati rice
- Make ready 2 tbsp ground nut oil
- Make ready 1 medium onion
- Make ready carrots, courgettes, mushrooms, bell peppers, chilli peppers
- Get Tamari soy sauce
- Get Chicken stock
- Take Mixed dry herbs
- Take to taste Salt & pepper
Our recipes, for white rice, brown rice, black rice, and wild rice, add more flavor to the plate and soak up any delicious juices left behind. A little nutty and a touch citrusy, this rice side is the perfect accompaniment for an Asian-inspired main dish. Rice cooked with five-spice powder is a great side dish for Chinese dishes. Garlic is a versatile flavor that can work well in many foods that are not particularly flavorful on their own—think garlic bread, for example.
Steps to make Versatile Savoury Rice:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
- Season with salt and pepper and then serve as a main dish or a side. 8
Rice cooked with five-spice powder is a great side dish for Chinese dishes. Garlic is a versatile flavor that can work well in many foods that are not particularly flavorful on their own—think garlic bread, for example. Adding garlic to rice gives it a pungent note that makes the rice more savory. Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Filled with plenty of vegetables including potato, carrot, celery and peas.
So that is going to wrap it up for this exceptional food versatile savoury rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
