Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan-fried sardine fillets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Sardine Fillets is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pan-Fried Sardine Fillets is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Sardine Fillets:
- Make ready 10-12 sardine Fillets
- Get 2-3 garlic cloves, chopped
- Prepare 2-3 tablespoons lemon juice
- Take to taste Salt
- Prepare to taste Ground black pepper
- Take Drizzle of olive oil
- Get 1-3 dried chillies
Instructions to make Pan-Fried Sardine Fillets:
- Mix all the ingredients together well apart from the sardines.
- Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking.
- Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes.
- Serve with warm toasty sliced bread.
So that is going to wrap this up for this exceptional food pan-fried sardine fillets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
