Sig's Puy Lentils and Prawns over Tagliatelle
Sig's Puy Lentils and Prawns over Tagliatelle

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sig's puy lentils and prawns over tagliatelle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my entire life.

Great recipe for Sig's Puy Lentils and Prawns over Tagliatelle. This is made from three of my favourite ingredients. It has a quite rustic flavour and I love it for that. Serve with bread, a salad or on its own.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. Make ready 250 grams fresh or ready cooked prawns
  2. Make ready lentils
  3. Make ready 150 grams Puy, brown, green or black, ready cooked (canned) lentils
  4. Prepare 1 medium white onion or two shallots
  5. Take 3 clove smoked garlic
  6. Get 3 tbsp creme fraiche
  7. Take 1/2 tsp cumin seeds
  8. Prepare 1/2 tsp cumin powder
  9. Get 1 pinch paprika
  10. Make ready 1 pinch cayenne pepper
  11. Prepare 1/2 tsp dried chervil or parsley
  12. Make ready 1 tsp knorr aromat (all purpose seasoning )
  13. Make ready pasta
  14. Prepare 200 grams fresh tagliatelle or equivalent of other pasta
  15. Prepare 2 tbsp olive oil

This is gonna smell and look delicious. Heat the olive oil in a large frying pan over a medium heat. It has a quite rustic flavour and I love it for that. Serve with bread, a salad or on its own..

Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

It has a quite rustic flavour and I love it for that. Serve with bread, a salad or on its own.. A rich tomato and red wine sauce this is the perfect meatless take on a classic! Add the chilli, tomatoes and lentils. Serve the cod on a bed of lentils with a wedge of lemon on the side and add basil to garnish.

So that is going to wrap it up for this exceptional food sig's puy lentils and prawns over tagliatelle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!