Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried egg tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Egg Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Egg Tofu is something that I have loved my entire life. They are nice and they look fantastic.
Hi Gus, although the recipe would technically work without it (could just use any old salt - the better quality the better, obvs') Kala Namak is essential for the eggy flavour. In a small bowl, crack two eggs. Add remaining salt and pepper, sesame oil and whites of scallion oil. Dip tofu into egg mixture and set aside.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried egg tofu using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Egg Tofu:
- Make ready 1 pack egg tofu or silken tofu
- Make ready 2 tbsp flour
- Make ready 1 pinch salt
- Get Oil for frying
This crispy pan-fried egg tofu recipe is easy and minimalist, which allows you to taste the rich and fragrant flavors of the egg tofu instead of masking it behind heavy sauces. Egg tofu (the Japanese type, usually sold in tubes) is my choice. It tastes better than other tofu since it contains egg. I also like its shape as I can do a little design with it.
Steps to make Fried Egg Tofu:
- Put the flour and salt in a plate. Mix together.
- Take the tofu out of tha package and then drain it. Cut into several pieces.
- Put the tofu pieces onto the flour mix one by one. Coat them evenly.
- Then gently fry them ove medium heat until golden brown.
- Turn off the heat and serve.
- An be eaten just like that or you can add them to stir fries.
It tastes better than other tofu since it contains egg. I also like its shape as I can do a little design with it. Egg tofu tastes rich and fragrant like scrambled eggs when pan fried. It is less fragrant when boiled in soup or steamed but it has a silky soft texture that is tender and similar to silken tofu. My preferred way to enjoy egg tofu is sliced and pan fried in a tablespoon of oil.
So that’s going to wrap it up for this special food fried egg tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
