Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu kra pow kung - vegan 🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Tofu Kra Pow Kung - vegan 🌱. Inspired by Nawamin's delicious recipe, this is my tofu, vegan version 🌱 Thank you Nawamin for inspiring this delicious recipe, it's going to be a favourite 😋🙏 #eatthaivisitthai Pad kra pao is one of my favorite dishes ever. Typically it is prepared with either pork, chicken or duck but we are using tofu since we are doing the vegan. Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken.
Tofu Kra Pow Kung - vegan 🌱 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tofu Kra Pow Kung - vegan 🌱 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tofu kra pow kung - vegan 🌱 using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tofu Kra Pow Kung - vegan 🌱:
- Take 1 block medium soft tofu (drained)
- Get Thai basil
- Take Thai chilli
- Prepare 2 tablespoons vegan fish sauce
- Prepare 3 cloves garlic
- Get A few sprays of rapeseed oil
- Take 1 pinch sugar
- Get 1/2 small onion
Soft tofu will be too watery and it's a completely different texture, almost pudding like. Kung pao tofu is something that I have eaten at restaurants a lot, but until now I had never made it at home. I don't know what I was waiting for because restaurant worthy kung pao tofu is so easy to make at home. Prep the tofu: Place the block of tofu between a clean dish towel, gently press down on top and along the edges so the towel absorbs the moisture.
Steps to make Tofu Kra Pow Kung - vegan 🌱:
- Drain and press the tofu. Cube and fry in a little oil until crisp. Remove and set aside
- Crush and fry the garlic fry for a minute or so. Add the onions and stir for a further minute. Add the chillies, fish sauce and sugar on a high heat and return tofu to pan. Turn off the heat. Add Thai basil and it’s ready to serve 😋
I don't know what I was waiting for because restaurant worthy kung pao tofu is so easy to make at home. Prep the tofu: Place the block of tofu between a clean dish towel, gently press down on top and along the edges so the towel absorbs the moisture. Cut the tofu into ¾ inch cubes. Known as Pad Krapow in Thailand (or many other variations of that, like Pad Kra Pao), holy basil stir-fry is one of the most popular Thai street food dishes. Traditionally you'll find it made with some kind of minced meat, like chicken or pork, and the sauce usually includes oyster sauce.
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