Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried spiced fermented soybean(tempe) & bean curd(tahu). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice. The main ingredient here is tempe (sometimes spelled tempeh), or fermented soybean cakes, a protein-rich soy product that is indigenous to Indonesia. The dish uses a common Indonesian cooking technique known as bacem in the Javanese language. This technique involves boiling a main ingredient - in.
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Prepare 6 Pieces bean curd cut into pieces
- Get 2 salam leaves (bay leaves)
- Prepare 3 tablespoon oil
- Make ready 3 kaffir lime leaves
- Prepare 500 water
- Get 100 ml thickened coconut milk
- Take 400 grams Tempe (fermented soy bean) cut into pieces
- Make ready 1 lemon grass, bruised
- Get 1 cm galangal, bruised
- Make ready to taste Salt, sugar
- Get Spices (ground)
- Prepare 1/4 teaspoon peppercorns
- Get 1 teaspoon coriander, roasted
- Take 4 candlenuts, roasted
- Prepare 3 clove garlic
- Make ready 1 shallots (large)
- Get 1 teaspoon turmeric
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu). Tempe Orek (Indonesian Spicy Fermented Soy Beans) Indonesian Food (Ikan Cabe Ijo). Indonesian Cuisine (Terong Balado Pedas Manis). The number one, glittering, shining star.
Steps to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
- Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.
Indonesian Cuisine (Terong Balado Pedas Manis). The number one, glittering, shining star. The star as an avid, number one fan of Indonesian food or Indonesian cuisine. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
So that’s going to wrap this up with this exceptional food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
