Sichuan Steamed Tofu
Sichuan Steamed Tofu

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sichuan steamed tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts.

Sichuan Steamed Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sichuan Steamed Tofu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sichuan Steamed Tofu:
  1. Take Tofu
  2. Make ready Sauce
  3. Take 2 tbsp Soy sauce
  4. Take 1 tbsp Oyster sauce
  5. Make ready 1 tbsp Sesame oil
  6. Get 1/2 tbsp Black vinegar
  7. Prepare Salt
  8. Take Sugar
  9. Get 1 Thai chilli
  10. Make ready 1 handful cashew nuts
  11. Get 1 shallot
  12. Get 2 cloves garlic
  13. Prepare Garnish
  14. Get Coriander

Here, the tofu is dressed with a spicy and savoury sauce, and sprinkled with Sichuan pepper for some tongue-numbing spiciness. Served with plain steamed rice, it's comfort in a bowl. Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy!

Steps to make Sichuan Steamed Tofu:
  1. Steam tofu for 6-8minutes. Remove water from tofu.
  2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
  3. Add sauce to steamed tofu. Garnish with coriander.

Sichuan Tomatoes and Tofu is a quick and easy vegan lunch or dinner recipe with some classic Sichuan flavours, like shallots, ginger and pepper. The taste is a touch sweet, but mostly tangy! Serve with extra vegetables and cooked brown rice noodles or rice. My spicy Sichuan tofu recipe has been toned down quite a bit…but still somewhat spicy, savory, and utterly delicious and appetizing, especially as a side dish to go with steamed rice. A lot of people do not like to deep-fry foods in their kitchen, especially tofu, which tend to splatter a lot.

So that’s going to wrap it up with this special food sichuan steamed tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!