Sweet and Sour Tofu
Sweet and Sour Tofu

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet and Sour Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. A plant-based version of this classic Chinese food that is much better and healthier than take out! Tofu is a staple in our kitchen, we use it a lot and also to make recipes for you guys. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce.

To get started with this recipe, we have to prepare a few components. You can cook sweet and sour tofu using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Tofu:
  1. Get For Tofu:
  2. Take 1 block firm Tofu
  3. Prepare 3 tbsp Cornflour
  4. Make ready 1/2 tsp Black pepper
  5. Prepare 1/4 tsp Salt
  6. Get 2 tbsp Oil
  7. Make ready Main dish:
  8. Take 2 tbsp Oil
  9. Take 1 tbsp Ginger finely chopped
  10. Prepare 1 tbsp Garlic finely chopped
  11. Make ready 2 spring onion
  12. Take 1 Red onion
  13. Get 1/2 cup Broccoli
  14. Make ready 1/2 cup Pepper
  15. Prepare 1 tsp Chilli flakes
  16. Make ready 2 tbsp Ketchup
  17. Prepare 1 tbsp Chilli sauce
  18. Prepare 1 tbsp white Vinegar
  19. Prepare 2 tbsp Honey
  20. Get 2 tbsp Light soy sauce
  21. Prepare As needed Salt
  22. Prepare As needed Pepper

The vegetables I use are onion, bell peppers, and cucumber. And for the tofu, you only need THREE ingredients (tofu, cornstarch, and oil)- that's it! We make this tofu recipe all the time because not only is it easy to make, it makes the crispiest tofu EVER. Combined with a sticky, flavorful, sweet & sour sauce, this tofu is heaven.

Instructions to make Sweet and Sour Tofu:
  1. First prepare the Tofu. Take the firm tofu wipe the water using kitchen towel. Press gently don't break the block. Absorb the water and cut into cubes. Or the shape you want. - - Add cornflour, black pepper, salt and pepper to tofu. Toss gently and coat all sides of the tofu.
  2. Add oil in nonstick pan or grill. Add the tofu one by one. Shallow fry and dry the oil. Keep aside. - - Now it's time for main dish. Heat 2 tbsp of oil. Once hot at chopped ginger, chopped garlic. Saute until it turns to golden colour.
  3. Take the spring onion. Just cut the onion side add to the pan. Reserve the green side for garnishing. - - Add cubed red onion. Saute for 30 sec. Now add broccoli and pepper. You can add whatever colour you like. I added red and yellow pepper. - Saute for 30 sec. Don't over cook the vegetables.
  4. Add chilli flakes, ketchup, chilli sauce, vinegar, soy sauce, honey. - Sprinkle some salt and pepper. - Saute nicely.
  5. Add tofu and saute for another 30sec. Garnish with green onion and serve hot with fried rice or noodles.

We make this tofu recipe all the time because not only is it easy to make, it makes the crispiest tofu EVER. Combined with a sticky, flavorful, sweet & sour sauce, this tofu is heaven. The tofu is crisp with a perfect texture and the sweet and sour sauce is unbelievably delicious! It comes together quickly and tastes amazing as meal prep too! I've been making this sweet and sour sauce since the beginning of 'Jessiker Bakes'.

So that’s going to wrap it up with this special food sweet and sour tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!