Mapo Tofu Dandan noodle
Mapo Tofu Dandan noodle

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mapo tofu dandan noodle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mapo tofu dandan noodle. It is one of my favorites food recipes. For mine, I will make it a bit unique.

Mapo Tofu Dandan noodle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mapo Tofu Dandan noodle is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu Dandan noodle:
  1. Prepare Ramen noodle
  2. Take Mapo tofu (See recipe in description)
  3. Make ready Soup
  4. Prepare 300 ml Milk
  5. Make ready 300 ml water
  6. Get 1 tbsp miso
  7. Take 2 tsp Chili bean sauce (Toban Djan)
  8. Get 2 tsp chicken broth powder
  9. Prepare Boiled egg is an added bonus! (see tip)

It goes super well with the broth Mapo Tofu Dandan noodle. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

Steps to make Mapo Tofu Dandan noodle:
  1. Mix all the soups ingredients together except the milk and heat it
  2. Once it starts boiling, add in the milk as well
  3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
  4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
  5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. So here's my version, which involved slightly tweaking my mapo tofu recipe to accommodate the addition of chicken broth and noodles. It's not quite as thick as the version I had in Yokohama, but you can. Stir the water starch and then pour half of the mixture to the simmering pot.

So that’s going to wrap this up for this exceptional food mapo tofu dandan noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!