Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something that I have loved my entire life.
Hot and spicy rice cakes 떡볶이. Gimbap (aka Kimbap) Seaweed rice rolls 김밥. Kimchi Tofu Stew (순두부찌개) Had some leftover kimchi and tofu in the fridge so I thought it would be nice to whip up some stew. jollysheep. In a stew pot, cut the tofu in half and pour in the anchovy soup stock.
To get started with this particular recipe, we must first prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Get A few slices of Pork
- Make ready Tofu
- Prepare Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Take Garlic
- Take Water
- Prepare Spring onions
- Prepare Pepper
- Get Dried Shrimps or salt
- Take Egg (optional)
Be careful not to break the tofu too much. Then switch off the heat and add sesame oil and salt to taste. Finally, add spring onions on the top and serve. Heat oil in a large saucepan over high.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Finally, add spring onions on the top and serve. Heat oil in a large saucepan over high. This kimchi soondubu jjigae is very popular. For the best results, always use fully fermented kimchi to cook with. If you have some salted shrimp (saewujeot, 새우젓) leftover from making kimchi, use a little to season the stew instead of using salt.
So that’s going to wrap it up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
