Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salt and pepper tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salt and Pepper Tofu is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salt and Pepper Tofu is something that I have loved my whole life.
Next, make the salt and pepper tofu seasoning, and dredge the tofu: Combine the salt, ground white pepper, Sichuan peppercorn powder, and sand ginger powder. You'll use half of this salt and pepper spice mix for the tofu coating and the other half to finish the dish in the wok. Chinese salt and pepper is slightly different from the familiar salt and ground pepper. The tofu is seasoned simply with a salt and white pepper mix.
To get started with this particular recipe, we have to prepare a few components. You can have salt and pepper tofu using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Tofu:
- Prepare 1 block medium tofu
- Get 1 bunch spring onions
- Get 3 red chillies
- Prepare 3 cloves garlic
- Take 1 pinch sichuan peppers
- Make ready 1 pinch cinnamon
- Prepare 1 clove
- Prepare 1 pinch star anise
- Get 1/2 teaspoon ground ginger
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon salt
The crust is super thin and light, but full of crispy texture and perfectly seasoned. Drying the tofu isn't hard, but it's really important to do it thoroughly. Use several changes of paper towels, and dry the tofu both before and after dicing. You can sprinkle the cornstarch, salt, and pepper evenly over the tofu or mix them together in the bowl before adding the tofu.; Gently but thoroughly coat the tofu.; After heating the oil in the pan, add the tofu in a single layer.
Instructions to make Salt and Pepper Tofu:
- Drain and dry the tofu and fry until golden. Remove from the pan.
- Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊
Use several changes of paper towels, and dry the tofu both before and after dicing. You can sprinkle the cornstarch, salt, and pepper evenly over the tofu or mix them together in the bowl before adding the tofu.; Gently but thoroughly coat the tofu.; After heating the oil in the pan, add the tofu in a single layer. Salt and Pepper Tofu is a delicious vegetarian (and vegan) dish, often enjoyed at Chinese and Vietnamese restaurants. This easy version pan-fries tofu to crispy perfection and tossed with fragrant scallions, garlic and red chilies and a special mix of spices. The result is wonderfully crispy tofu that's simple but addicting.
So that’s going to wrap it up for this special food salt and pepper tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
