Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something that I have loved my whole life.
Inspired by Shanghai and the love of the delicious Fan Tuan at Xiao Tao Yuan Restaurant, Ching cooks her Oyster Sauce Omelette Rice Roll. – About Ching's. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.
To get started with this recipe, we must first prepare a few ingredients. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Make ready 2 Eggs
- Prepare 1/2 tablespoon Vegetable Oil
- Take 1 cup Cooked Japanese Rice *warmed
- Get 1 small clove Garlic *finely chopped
- Prepare 1-2 Shiitake Mushrooms *cut into small pieces
- Get 50 g Roasted Pork OR Ham *cut into small pieces
- Prepare 1 Spring Onion *finely chopped
- Get Salt & Pepper
- Make ready 1 teaspoons Oyster Sauce
- Get Sauce
- Get 2 teaspoons Oyster Sauce
- Take 1/4 teaspoons Sugar
- Take 1/6-1/4 teaspoon Soy Sauce
- Get 1/4 teaspoon Sesame Oil
- Take 1 teaspoon Sake (Rice Wine) OR Water
For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. Omuraisu (aka omurice or omu rice, Japanese rice omelette). In Japan, department store restaurants and kid-friendly "family restaurants" always have a children's set menu, called okosama ranchi.
Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
Omuraisu (aka omurice or omu rice, Japanese rice omelette). In Japan, department store restaurants and kid-friendly "family restaurants" always have a children's set menu, called okosama ranchi. In my day this was unvaryingly the same wherever you went. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice.
So that is going to wrap this up for this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
