Egg Fried Rice
Egg Fried Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, egg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg Fried Rice is something which I’ve loved my entire life.

It is wholesome and nutritious on its own and does not need any side. Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders). Super Simple Egg Fried Rice Recipe Deceptively simple, but a huge favorite and crowd-pleaser.

To begin with this recipe, we have to prepare a few ingredients. You can have egg fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:
  1. Take 150 g long grain or basmati rice
  2. Make ready 2 Tbsp sesame, vegetable or olive oil
  3. Prepare 2 large eggs, beaten
  4. Get 1 small brown onion, finely chopped
  5. Make ready 1/2 red bell pepper, diced
  6. Take 2 garlic cloves, crushed
  7. Take Small piece of fresh root ginger, peeled and grated (optional)
  8. Get 2 spring onions, finely sliced
  9. Get 50 g frozen peas, (optional)you can use your favourite veg
  10. Get 1 Tbsp light soy sauce
  11. Get to taste salt and black pepper

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.

Steps to make Egg Fried Rice:
  1. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
  2. Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
  3. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that’s going to wrap this up for this exceptional food egg fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!