Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed egg tofu with minced pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed Egg Tofu with Minced Pork is something that I have loved my whole life. They’re nice and they look wonderful.

Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork, making your family meal more complete. Steamed Egg Tofu with Minced Pork heidirecipebook. An easy and savoury Chinese steamed egg recipe for every season.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Take 2 tubes Egg Tofu
  2. Prepare 120 g Minced Pork
  3. Make ready [Optional]:
  4. Make ready 1 Carrot minced
  5. Take 1-2 cloves Garlic minced
  6. Get 1 Ginger slice minced
  7. Take Marinade:
  8. Get 1/4 tsp Salt
  9. Make ready 1/4 tsp Sugar
  10. Make ready 1/4 tsp Light Soy Sauce
  11. Make ready 1/4 tsp Mirin or Shaoxing Wine
  12. Get 1/4 tsp Sesame Oil
  13. Get 1/2 tsp Corn Starch
  14. Take Dash White Pepper
  15. Make ready Sauce:
  16. Make ready 1 tbsp Light Soy Sauce
  17. Get 3 tbsp Water
  18. Take 1/8 tsp Sugar

Add the pork and cook until its colour is changed. Along the way of cooking, use a spatula to break apart the pork lumps. Pour in the chicken stock and cook until the pork is cooked through. The sauce is reduced to one-third.

Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

Pour in the chicken stock and cook until the pork is cooked through. The sauce is reduced to one-third. Stir in the sauce and cook to preferred consistency. Season the minced pork with some salt. Whisk the eggs with water, strain it onto a plate.

So that’s going to wrap it up with this exceptional food steamed egg tofu with minced pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!