Stir Fry Veggies and Bean Curds
Stir Fry Veggies and Bean Curds

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry veggies and bean curds. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Veggies and Bean Curds is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir Fry Veggies and Bean Curds is something that I have loved my entire life.

Stir Fry Veggies and Bean Curds #Ramadan. So, are you guys who are fasting like me still going strong? InshaAllah you are 😊 don't forget to add veggies and fruit as much as possible to your suhoor and iftar meals, in order for your body to be happy and healthy 😊 this recipe can be made if you'd like to. Add bean curd and sauce mix.

To begin with this particular recipe, we have to prepare a few components. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Veggies and Bean Curds:
  1. Get 1 sheet bean curd, soak in warm water, then cut
  2. Get 2 carrots, peeled and cut at an angle
  3. Prepare 8 pieces napa cabbage leaves, slice
  4. Make ready 8 green beans, slice at an angle
  5. Make ready 2 garlics, slice thinly
  6. Prepare as needed Water or broth
  7. Prepare Some oil for frying
  8. Take Salt
  9. Make ready Pepper
  10. Make ready Chicken powder

This simple, yet delicious stir fry water spinach also makes a great vegetarian stir fried dish. It is sure to satisfy vegetarians and meat-lovers alike. Fermented bean curd also goes by the name 'fermented tofu' but the ones that hold the dearest places in our hearts are the red fermented bean curd (红腐乳) and the white fermented bean curd (白腐乳). For this Stir Fried Water Spinach and Fermented Bean Curd recipe, we'll be using the white version.

Steps to make Stir Fry Veggies and Bean Curds:
  1. Add the oil in a pan. Add in the garlics and stir until fragrant.
  2. Add the water. Let it simmer a bit.
  3. Add the carrots and green beans. Mix them and let them simmer until soften.
  4. Add the nappa cabbage and bean curd. Stir again.
  5. Add the seasonings. Mix and taste test.
  6. Add everything that's missing.
  7. Turn off the heat and serve.

Fermented bean curd also goes by the name 'fermented tofu' but the ones that hold the dearest places in our hearts are the red fermented bean curd (红腐乳) and the white fermented bean curd (白腐乳). For this Stir Fried Water Spinach and Fermented Bean Curd recipe, we'll be using the white version. Bring to boil then add the air fried bean curd sheet. Bring to boil and turn the heat to simmer. As the air fried bean curd sheets absorb the sauce it will shrink.

So that is going to wrap this up for this special food stir fry veggies and bean curds recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!