Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, braised tofu w veges. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes it a balanced meal even without meat.
Braised Tofu w veges is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Braised Tofu w veges is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu w veges:
- Get 2 firm blocks of tofu - sliced
- Take Handful snow peas
- Get 1 carrot sliced
- Get 3 inch bamboo shoot sliced
- Make ready 5 shitaki mushrooms sliced
- Get 4 green scallions chopped
- Get 2 garlic cloves chopped
- Get 3 slices ginger
- Get 5/6 baby corn halved
- Make ready handful Broccoli florets
- Make ready 2/3 cup warm water
- Get mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Make ready 1 tbsp oil
- Get 2 tsp corn starch mixed in 1/4 cup water
You can enjoy it with rice or just on. Quick and easy Braised Soft Tofu with vegetables and mushroom. Braising is traditionally used when cooking meat, but you can also braise veggies and vegan protein like tofu. The braising technique brings out the flavor of the food.
Instructions to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
Braising is traditionally used when cooking meat, but you can also braise veggies and vegan protein like tofu. The braising technique brings out the flavor of the food. Add in the ginger to fry till fragrant. Add in the roast pork and fry till fragrant. Braised Tofu with Vegetables at Veggie House "Wow!
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