Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, tofu and filo pie (vegan!). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) #Mycookbook This pie isn't the prettiest, but it sure is delicious! A #vegan twist on the classic Greek Spanakopita. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. It bakes up light and flaky with a delicious protein-packed spinach filling.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Get 4 Tbsp Olive Oil
  2. Make ready 1 Leek, Finely Chopped
  3. Take 2 Cloves Garlic, finely chopped
  4. Prepare 300 g Fresh Spinach
  5. Get 200 g Tofu, drained and pressed. (I used smoked)
  6. Prepare 50 g Breadcrumbs
  7. Get 2 tsp Smoked Paprika
  8. Take Lemon Zest
  9. Make ready 2 tsp Garlic Granules
  10. Prepare 2 tsp Oregano
  11. Make ready 1 tbsp Balsamic Vinegar
  12. Get 1 tsp Nutmeg
  13. Get 1 Pack Filo Pastry

To make the filling, heat the oil in a large, wide-based saucepan. Pour the spinach-tofu filling into the dish, spreading it out to completely cover the filo. Make sure the top layer of pastry gets a good even coat of oil. In a food processor combine tofu, turmeric and nutritional yeast.

Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

Make sure the top layer of pastry gets a good even coat of oil. In a food processor combine tofu, turmeric and nutritional yeast. Add salt and pepper to taste. In a bowl combine tofu mixture and spinach-mushroom mixture. Have a vegan spinach and mushroom pie recipe that you love?

So that is going to wrap it up with this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!