Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something that I’ve loved my whole life.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce instructions. Add mushroom and fry to mushroom started sweating. Korean cuisine is one of my favorite ones and I make Korean dishes almost every week. This recipe is adapted from Maangchi's spicy braised tofu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Take 150 g Tofu cubed
  2. Take 100 g Mushroom sliced
  3. Prepare Spring onion 1 stalk largely sliced
  4. Take 1 clove garlic minced
  5. Take Any bbq sauce or replace with soy sauce & sugar
  6. Prepare Korea spicy paste
  7. Make ready Salt & pepper for taste

Just whisk all the BBQ sauce ingredients together. Toss the tofu in salt and corn starch and then. Add the tofu to the wok and gently toss the tofu in the sauce. Give everything a final stir, and taste for seasoning (you likely won't have to add any additional salt, as the spicy bean sauce and fermented black beans are quite salty).

Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Season cubes tofu in bbq sauce and pepper for 10min
  2. Prepped your ingredients
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
  4. Add mushroom and fry to mushroom started sweating
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

Add the tofu to the wok and gently toss the tofu in the sauce. Give everything a final stir, and taste for seasoning (you likely won't have to add any additional salt, as the spicy bean sauce and fermented black beans are quite salty). Rotate the pan to cook the tofu evenly. When the bottoms get a little crunchy, flip them over one by one with a spatula. Transfer the tofu to a plate.

So that is going to wrap it up with this exceptional food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!