Nikujaga
Nikujaga

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, nikujaga. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just. Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth)

Nikujaga is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nikujaga is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nikujaga using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nikujaga:
  1. Prepare 250 g beef/pork belly, thinly sliced
  2. Make ready 500 g potatoes
  3. Take 1 large onion
  4. Make ready 1 carrot
  5. Prepare 1 pack konjac noodles
  6. Make ready Seasoning
  7. Make ready 1 tablespoon sugar
  8. Prepare 2 tablespoon soy sauce
  9. Make ready 50 ml sake
  10. Prepare 1 tablespoon sesame oil

With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew.

Instructions to make Nikujaga:
  1. Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands.
  2. In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes.
  3. Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes.
  4. First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes.
  5. Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled.

All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to. Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as its main Nikujaga is Japanese comfort food that is often cooked at home, and it is one of the most popular dishes in the. So nikujaga must be somewhat related to Tōgō.

So that is going to wrap this up for this special food nikujaga recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!