Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sate lilit (satay lilit bali). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sate Lilit (Satay Lilit Bali) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my entire life.
Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. The seafood sate sold in Bali has beautiful distinct flavours.
To get started with this particular recipe, we have to prepare a few components. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Prepare 1 medium size mackerel or seabass fillet
- Make ready 100 gram chicken (optional)
- Prepare 1 cup shredded young coconut (made from 1/4 coconut)
- Take 10 grams coriander powder
- Get 4 shallot
- Take 4 cloves garlic
- Take 4 pcs dried candlenuts
- Make ready 4 turmeric (each thumb sized)
- Get 2 red peppers
- Take 1 small chili pepper
- Prepare 1 tbsp vegetable oil
- Prepare 10 pcs lemongrass
- Get 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1 tsp butter
If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.
Steps to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. Since sate lilit originated on Bali, it is often referred to as sate lilit Bali, and next to babi guling, it is one of the most popular dishes on the island. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.
So that is going to wrap this up with this exceptional food sate lilit (satay lilit bali) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
