Just Enoki & Eggs
Just Enoki & Eggs

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, just enoki & eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Just Enoki & Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Just Enoki & Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook just enoki & eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Enoki & Eggs:
  1. Make ready 4-6 Eggs *lightly whisked
  2. Make ready Salt & White Pepper
  3. Make ready 2 tablespoons Oil
  4. Get Sesame Oil OR Oil of your choice
  5. Prepare 300 g Enoki Mushroom
  6. Take 1 Spring Onion *finely chopped
  7. Get Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc (see recipe)
  8. Get *Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil

Inspired by Midnight Diner Japanese drama. Super easy enoki mushroom recipe in tomato paste soup! I have not known this name enoki mushroom until one day I come across a recipe using it as the main ingredient. Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps.

Instructions to make Just Enoki & Eggs:
  1. Whisk Eggs in a bowl, and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium high heat, cook softly and transfer to a plate.
  2. Trim Enoki and tear into smaller clusters but not too small. Add a small amount of Sesame Oil to the frying pan, and cook some Enoki. *Note: Do not cook all Enoki at once. You must cook in batches.
  3. When browned, turn over and cook other side, and transfer to a serving plate. Repeat and cook remaining Enoki. No seasoning is required.
  4. Arrange Egg on Enoki, drizzle with the sauce of your choice, and sprinkle with finely chopped Spring Onion and enjoy.
  5. *Note: The sauce that I used today can be made by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil.

I have not known this name enoki mushroom until one day I come across a recipe using it as the main ingredient. Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu. Looking for information on Junya Enoki? On MyAnimeList you can learn more about their role in the anime and manga industry.

So that’s going to wrap this up for this special food just enoki & eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!