Tofu meatball豆腐狮子头
Tofu meatball豆腐狮子头

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu meatball豆腐狮子头. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu meatball豆腐狮子头 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu meatball豆腐狮子头 is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu meatball豆腐狮子头:
  1. Take 200 g Minced pork
  2. Get 1 egg
  3. Make ready 100 g tofu
  4. Prepare 200 g Chinese leaves
  5. Prepare 1 🥄 of corn starch
  6. Prepare 1 🥄 of salt
  7. Make ready 3 slices ginger
  8. Get 1 spoon black pepper powder
  9. Get 1 🥄 of soy sauce
  10. Make ready 1 🥄 of oyster sauce
Instructions to make Tofu meatball豆腐狮子头:
  1. Put tofu block in a bowl and squish it completely with a spoon.
  2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
  3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
  4. Put meatballs in a plate and microwave for 6 min with strong power.
  5. Quickly boil chinese leaves and put some on the serving plate.
  6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !

So that’s going to wrap it up for this special food tofu meatball豆腐狮子头 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!