Asian Mushroom Rice Bowl
Asian Mushroom Rice Bowl

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, asian mushroom rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days. Today I used Shiitake, Shimeji and Enoki to make this delicious rice bowl. - Korean chinese style mushroom rice bowl recipe.

Asian Mushroom Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Asian Mushroom Rice Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Mushroom Rice Bowl:
  1. Get 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki
  2. Take *Note: You can cook as much as you want to eat. The volume will be reduced when cooked
  3. Get 10 g Butter OR 1/2 tablespoon Sesame Oil
  4. Get 1 clove Garlic *finely chopped
  5. Prepare Chilli Flakes *optional
  6. Get 2 tablespoons Sake (Rice Wine)
  7. Get 1 tablespoon Soy Sauce
  8. Take 1 serving Cooked Rice *warmed
  9. Prepare 1/2 Spring Onion *finely shopped
  10. Get 1 Boiled Egg *optional

A simple and delicious bowl to make for yourself after work. It's made with a handful of fresh button mushrooms and simmered in a savory oyster sauce. Just perfect to eat with rice! If you like simple recipes, this has your name on it!

Instructions to make Asian Mushroom Rice Bowl:
  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces.
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last.
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both.
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.

Just perfect to eat with rice! If you like simple recipes, this has your name on it! Mushroom, onion, zucchini, asparagus,carrot,snow peas, carrot, shrimp, scallop, lobster in. Grilled steak with sautéed Mushroom ，onion，broccoli，zucchini，asparagus，carrot，snow peas,black pepper sauce. An easy and filling meatless lunch or dinner, packed with plant-based protein and veggies.

So that’s going to wrap it up for this special food asian mushroom rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!