Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Crispy Tofu with Brown Sushi Rice and Seaweed. I love recipes that can be eaten hot or cold. This dish is perfect for a Bento box picnic lunch and also lovely served hot. If you are making a Bento for a picnic, pack the dry sprinkles separately and add just before you are ready.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Take 1 block tofu (drained)
  2. Take 1 splash cooking oil
  3. Get 1 cup brown sushi rice
  4. Take 2 cups water
  5. Prepare 1 splash Mirin
  6. Make ready 1 splash brown rice vinegar
  7. Take 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Take 1 sprinkle of Furikake
  9. Prepare 1 pinch shichimi Togarashi
  10. Get 1 splash tamari or ponzu dressing
  11. Prepare 1 wedge of lime (optional)

Rice Cooker Method: Cook brown rice and red quinoa in the rice cooker. It starts with the tofu, that is quickly fried until golden brown on each side. Next, you wrap each tofu stick tightly in a sheet of nori and seal with a mixture of rice flour and water. And don't worry, wrapping it is a lot easier than making sushi and takes very little time!

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

Next, you wrap each tofu stick tightly in a sheet of nori and seal with a mixture of rice flour and water. And don't worry, wrapping it is a lot easier than making sushi and takes very little time! Once tofu is in the oven, prepare sushi rice by bringing rice and water to a boil, then lowering to a simmer and covering pot. Slice all veggies and place on cutting board next to sheets of seaweed. In the mean time, prepare carrot, cut avocado, and seasoned sushi rice with sushi vinegar.

So that is going to wrap it up for this special food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!