Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hiya-yakko (chilled soft tofu) π±. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Hiya-Yakko (chilled soft tofu) π±. This is such a delicate dish and it's so refreshing, perfect for summer. It must be made with a very soft or silken tofu or it's not the same. It's lovely to serve on iced water which I flavour with some lemon verbena from the garden.
Hiya-Yakko (chilled soft tofu) π± is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hiya-Yakko (chilled soft tofu) π± is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hiya-yakko (chilled soft tofu) π± using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hiya-Yakko (chilled soft tofu) π±:
- Make ready Silken tofu - cubed
- Make ready Spring onions - greens
- Prepare Soy sauce (or ponzu)
- Make ready Ginger - finely grated
- Make ready Ice and a little water
- Make ready Lemon verbena (optional)
For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (ε·ε₯΄) is Japanese chilled tofu that is served as an appetizer or side dish. This is the most popular way to enjoy tofu!
Steps to make Hiya-Yakko (chilled soft tofu) π±:
- Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden.
- Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions.
- Dip your chilled tofu square into your dipping plates.
Hiyayakko (ε·ε₯΄) is Japanese chilled tofu that is served as an appetizer or side dish. This is the most popular way to enjoy tofu! Tofu itself can be fully enjoyed in this way. Therefore, I recommend you to get Japanese tofu and soy sauce of good quality if possible. Ii is good with beer, shochu, or sake in warm season.
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