Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu cabbage cutlet (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Crispy Breaded Tofu Cutlets are the perfect vegan alternative to the Thanksgiving turkey. Pair with some tasty vegan gravy for a perfect meal!. These delicious and crispy Tofu Cutlets make an excellent main dish or side for a vegan Thanksgiving or any family meal. Lay the tofu flat on a cutting board, and slice in half.
Tofu Cabbage Cutlet (vegan) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tofu Cabbage Cutlet (vegan) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Cabbage Cutlet (vegan):
- Prepare 250 g very hard type tofu
- Prepare 250 g cabbage
- Get 2 tablespoon starch
- Take Salt
- Prepare flour
- Prepare Panko bread crumbs
Katsu is Japanese for "cutlet" and it's the centerpiece in this sandwich. Tofu is dredged in panko and then air fried (or baked) to crispy perfection. Place the tofu on a baking sheet and transfer to the oven to keep warm. Repeat with another tablespoon of oil and the remaining tofu, adjusting the heat if necessary to prevent scorching.
Instructions to make Tofu Cabbage Cutlet (vegan):
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
Place the tofu on a baking sheet and transfer to the oven to keep warm. Repeat with another tablespoon of oil and the remaining tofu, adjusting the heat if necessary to prevent scorching. Cut the tofu into dominoes and drain between paper towels. The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your Tate buds. The cabbage is grated and then made into flat cutlets which are shallow fried.
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