Chinese Crispy Tofu
Chinese Crispy Tofu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese crispy tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Crispy Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese Crispy Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

This Crispy Tofu In Chinese Garlic Sauce is delicious with tons of flavor. Substitute tofu with chicken or shrimp for a non vegetarian option. Crispy Tofu with Garlic Sauce (without Deep-Frying) General Tso Tofu (Crispy Tofu without Deep Frying) Authentic Mapo Tofu; Baked Crispy Tofu Nugget; An Introduction to Tofu in Chinese Cooking; If you give this recipe a try, let us know! Leave a comment, rate it (once you've tried it), and take a picture and tag it @omnivorescookbook on.

To begin with this particular recipe, we must prepare a few components. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Crispy Tofu:
  1. Get Block ready pressed Tofu
  2. Take 2 tsp Chinese five spice
  3. Take 1 tsp mirin
  4. Take 2 tbsp dark soy sauce
  5. Get 1/2 tsp garlic paste
  6. Make ready 1/2 tsp ginger paste
  7. Make ready 1 tsp tomato purée
  8. Make ready 1/2 tsp chilli flakes
  9. Make ready Half a green pepper sliced
  10. Prepare 1 small red onion diced
  11. Take Handful sliced mushrooms
  12. Make ready 300 ml water
  13. Prepare Salt and pepper
  14. Prepare Coriander for decoration

Cut the Tofu into even cubes. Note: Chinese Fried Crispy Tofu Recipe. Features: Cuisine: China; Crispy bean curd is a traditional Chinese dish. It is a vegetarian dish that every Chinese love it.

Steps to make Chinese Crispy Tofu:
  1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
  2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
  3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

Features: Cuisine: China; Crispy bean curd is a traditional Chinese dish. It is a vegetarian dish that every Chinese love it. The bean curd is tender with crispy skin. The key to making crispy bean curd is the cornstarch. Cornstarch forms a layer and coated on the bean curd surface.

So that is going to wrap it up for this special food chinese crispy tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!