Satay Peanut Sauce (Kuah Kacang Sate)
Satay Peanut Sauce (Kuah Kacang Sate)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, satay peanut sauce (kuah kacang sate). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Satay Peanut Sauce (Kuah Kacang Sate) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Satay Peanut Sauce (Kuah Kacang Sate) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Get 150 g Peanuts (toasted)
  2. Get 1/3 cup Palm Sugar
  3. Prepare 40 g Shallots
  4. Prepare 20 g Garlic
  5. Prepare 20 g Ginger
  6. Get 1/2 cup water
  7. Get 10 pc Dried Chillies (rehydrate, deseeded)
  8. Get 1 cup Coconut Milk
  9. Prepare 2 pc Tamarind Slice
  10. Make ready 1 stick Lemongrass
  11. Make ready 2 Tbsp Lime Juice (optional)
  12. Get 3 Tbsp Cooking Oil
Steps to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
  2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
  3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
  4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.

So that is going to wrap this up for this special food satay peanut sauce (kuah kacang sate) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!