Roti/Chapati
Roti/Chapati

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roti/chapati. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Roti/Chapati is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roti/Chapati is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roti/chapati using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roti/Chapati:
  1. Make ready 4 cups Wheat Flour
  2. Make ready To Taste Salt
  3. Get Water As required

Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Making Chapati or Roti Now heat a pan or tawa on medium-high flame. Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta.

Steps to make Roti/Chapati:
  1. Ek baray bowl mein atta yani wheat flour aur salt ko mix karein.
  2. Thora thora pani daaltay huay soft dough goond lain.
  3. 15 mint rest ke liye ooper koi sy kapra dal ke chor dain.
  4. Ab dobara thora sa goond ke ksi bartan mein nikal ke fridge mein rakh lain.
  5. Jab b roti banani ho,fridge sy nikalen. Apni mrzi ke size ke pairay ya balls bana lain.
  6. Tawa garam karein.
  7. Kisi flat surface py flour sprinkle karein.Ab rolling pin ki madad sy roti ko bail lain. Ap jitna chahen patla kar skti hain. Dinner plate ke size jitna ya us sy bara bail lain.
  8. Ab roti ko taway par daal dain aur 20 sec ek side sy pkayen medium flame py. Jab bubbles ban'ny lagen to side change kar dain.
  9. Ab doosri side sy b paka lain jab tak puff na ban jaye. Puff bananay ke liye ksi kpray ki ball bana kar ap roti ko kinaron sy press kar skty hain.
  10. Ab taway sy utar lain aur kisi b salan,daal aur gravy ke sath serve karein.

Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta. The term roti can refer to a variety of flatbreads in Asian cuisine. Roti is sometimes known as chapatti. However, there can be a difference between roti and chapatti based on the type of flour used, other ingredients, texture and cooking texture.

So that’s going to wrap this up with this special food roti/chapati recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!