Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet mapo tofu recipe (fly to a greater heights again!). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Mapo tofu too.. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy.
Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Prepare Sweet Mapo Tofu
- Take 1 pkt of soft tofu
- Prepare 250 g - 300g of minced beef
- Prepare Spring onion
- Prepare Carrot
- Make ready Sauce
- Get 2 tbsp tomato sauce
- Get 1 tbsp soy sauce
- Take 1 tbsp dark vinegar
- Get 1 tbsp chinese cooking wine
- Take 4 tbsp chicken stock
- Take Some corn starch
- Prepare Helicopter Creation
- Make ready Cooked rice
- Get Seaweed
- Get Cheese
Despite how beloved this dish is, there's a lot of really marginal recipes for Mapo Tofu floating around the internet (in both English and Chinese), so we figured it'd be a nice dish to try to demystify. Caro will make us mapo tofu tonight, after she awakes. She worked last night, is off for two days now, and it's snowing fast and furious. I'm glad she's home for more reasons than one, and this will be the perfect night for all the hot/sweet flavors.
Instructions to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
- Steam the tofu and carrot.
- Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
- Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
- Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
- To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
- #mycookbook (Week 12)
She worked last night, is off for two days now, and it's snowing fast and furious. I'm glad she's home for more reasons than one, and this will be the perfect night for all the hot/sweet flavors. Just the scents as she cooks are wonderful. My dad make the best mapo tofu !! I saw recipe from Asako on Cookpad and that make me want to make this dish!!!
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