Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tofu Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tofu Stew is something which I have loved my whole life. They are nice and they look fantastic.
Today's recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it's so popular with Koreans and non-Koreans too. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat. Serve stew topped with tofu, cilantro leaves, and chopped onion (optional), with lime wedges and tortillas.
To get started with this recipe, we must prepare a few components. You can have tofu stew using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Stew:
- Prepare 1 block firm tofu (cut into smaller blocks)
- Take 1 boccoli
- Get 4 mini corns
- Get 10 shitake mushrooms (cut into half)
- Prepare 1 carrot (thinly sliced)
- Make ready 1 inch ginger (thinly chopped)
- Get 3 garlic cloves (minced)
- Take 2 tbsp potato starch or flour
- Get sauce —
- Take 3 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 tsp cooking wine
- Make ready 1 tsp soya sauce
- Take Pinch salt
And yes, it has kimchi in it too, and it's topped with a raw egg for good measure. This Sundubu Jjigae (which literally translates to 'soft tofu stew') is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of.
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of. It adds a nice layer to the flavor of the soft tofu stew. I like to use anchovy broth as a stew base, which is typical, but you can use any other broth or water. This recipe combines kimchi and pork, a classic match.
So that’s going to wrap this up with this exceptional food tofu stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
