Teriyaki Tofu
Teriyaki Tofu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, teriyaki tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lower the heat to medium and carefully add the soy sauce, sake (or vermouth) brown sugar, and rice vinegar to the pan with the tofu. Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. My husband and I always seem to find ourselves eating teriyaki tofu while we're on vacation.

Teriyaki Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Teriyaki Tofu is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki tofu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tofu:
  1. Prepare 1 Tofu (280g Tofoo Co.)
  2. Make ready 2-3 tbsp Sake (Sherry, Cider etc.)
  3. Make ready 2-3 tbsp Dashi-stock (water is fine)
  4. Take 2-3 tbsp Soy sauce
  5. Get 2-3 tbsp Sugar
  6. Take 2 tbsp Mirin (if you have)
  7. Take Salt/Pepper/corn starch and some oil for frying
  8. Get Start with 2 tbsp each and add them if you need. Maybe more for the sauce

Pro Tip: Use the soy sauce method or the. My favourite part about this dish is the flavour profile from the Teriyaki Tofu marinade. I'm talking soy sauce or liquid aminos, crushed red peppers, raw unrefined sugar, ginger and rice wine vinegar. First time cooking tofu at home?

Steps to make Teriyaki Tofu:
  1. Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
  2. Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
  3. More sauces, if you need.
  4. Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!

I'm talking soy sauce or liquid aminos, crushed red peppers, raw unrefined sugar, ginger and rice wine vinegar. First time cooking tofu at home? The first thing you want to do is open the tofu package and start draining the tofu. Cut the tofu into half inch slices. For specific directions on how to press and different options of cooking tofu, click this link Pressed Tofu for Grilling, Baking, Air-frying or Cooking in a Skillet.

So that is going to wrap it up for this exceptional food teriyaki tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!