Simmered Daikon & Abura-age (Fried Thin Tofu)
Simmered Daikon & Abura-age (Fried Thin Tofu)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered daikon & abura-age (fried thin tofu). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I’ve loved my entire life. They are nice and they look wonderful.

Check Out Top Brands On eBay. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. The daikon is soft and easy to break with chopsticks. About Fukumeni(含め煮) Simmered daikon is served as a side dish and can be enjoyed both hot or cold.

To get started with this recipe, we must prepare a few ingredients. You can cook simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Prepare 1 medium size Daikon *400 to 500g
  2. Prepare Water *enough to cover Daikon
  3. Take 1 teaspoon Dashi Powder
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Take 2 tablespoons Sugar
  6. Make ready 2 tablespoons Soy Sauce
  7. Get 3 sheets ‘Abura-age’ (Fried This Tofu)

I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice.

Steps to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
  2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
  4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Daikon radish is a staple in Asian cooking. There are many ways to use this root vegetable but in my opinion, the best way to enjoy it is through simmering and braising, or adding it to chicken soup.

So that’s going to wrap it up with this special food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!