Tofu salad bowl
Tofu salad bowl

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu salad bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This spicy tofu salad bowl recipe includes layering rice, romaine lettuce, cucumbers, and tofu in a bowl and topping it with a spicy sauce for a quick Asian-inspired meal. Place on cutting board between paper towels; top with baking sheet. Take the tofu out of the marinade sauce and fry it until golden brown. Add the teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and fry until thickened.

Tofu salad bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tofu salad bowl is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu salad bowl using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tofu salad bowl:
  1. Make ready Tofu
  2. Prepare Spinach
  3. Take Cucumber
  4. Make ready Fetta

Press out the tofu using this method. Cook the sweet potato in the oven. Press liquid out of the tofu. Cube tofu and toss (gently) with the cornstarch until coated.

Instructions to make Tofu salad bowl:
  1. Cook the tofu over medium heat In a fry pan until golden brown
  2. Add all of the ingredients to a bowl

Press liquid out of the tofu. Cube tofu and toss (gently) with the cornstarch until coated. Arrange on a baking sheet lined with parchment. Arrange broccoli and peppers on another baking sheet. Drizzle all with olive oil and salt.

So that is going to wrap this up with this exceptional food tofu salad bowl recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!