Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan con tomate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan con Tomate is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pan con Tomate is something that I have loved my whole life.
Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk Spoiler alert: We broke with tradition.. Pan con Tomate (Bread with Tomato) is sometimes called Pan a la Catalana in other parts of Spain. It is one of the simplest, the most well-loved, the most widely eaten and the most famous dishes from Cataluña. In Catalan, it is called pa amb tomaquet and in Spanish, pan con tomate.
To get started with this recipe, we must prepare a few components. You can have pan con tomate using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan con Tomate:
- Make ready 1 x Large Ripe Tomato
- Prepare 1 x Clove of Garlic
- Make ready 4 x Sourdough Bread Slices
- Take Extra Virgin Olive Oil
- Make ready Serrano Ham
- Prepare Manchego Cheese
- Take Sea Salt
Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find. Add salt and a big drizzle of fruity Spanish olive oil, then a little less of sherry vinegar. Pan con tomate is just about as humble as tapas can get.
Steps to make Pan con Tomate:
- Grate the tomato into a bowl and season with sea salt
- Toast the bread
- Cut the garlic clove in half, peel and rub the garlic on the bread
- Spread the grated tomato into the bread
- Top with some ham and cheese. Then drizzle with the olive oil
Add salt and a big drizzle of fruity Spanish olive oil, then a little less of sherry vinegar. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients. Pan con tomate, or bread with tomato, takes me back to my study-abroad years in Spain and it makes me smile.
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