Summer spaghetti with asparagus and crispy ham
Summer spaghetti with asparagus and crispy ham

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, summer spaghetti with asparagus and crispy ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Summer spaghetti with asparagus and crispy ham. This was my second in-season asparagus dish last week. A quick and tasty no-sauce pasta with crunchy Summer asparagus and ripe (very important) full-of-flavour tomatoes. If you can't source serrano ham or proscuitto, thin slices of.

Summer spaghetti with asparagus and crispy ham is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Summer spaghetti with asparagus and crispy ham is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
  1. Make ready 1 bunch asparagus
  2. Take 3 tomatoes
  3. Get 1 packet spaghetti
  4. Take 1 few slices serrano ham or proscuitto
  5. Make ready 1 sĺosh soy sauce
  6. Prepare grated parmesan cheese
  7. Make ready salt and black pepper
  8. Get 1 bayleaf
  9. Prepare 1 slosh olive oil
  10. Prepare 1 bunch fresh parsley (optional)

Then we bring on the ham! I love sauteing ham until it gets crispy edges and starts to caramelize. It is one of my favorite ways to make ham, and it gives this dish the best sweet and smoky flavor. Pasta should be just shy of al dente.

Instructions to make Summer spaghetti with asparagus and crispy ham:
  1. Cook the asparagus in salted water for a couple of minutes until they are al dente
  2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
  3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
  4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
  5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
  6. Add the asparagus
  7. And the chopped tomatoes
  8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
  9. Serve and enjoy :-)

It is one of my favorite ways to make ham, and it gives this dish the best sweet and smoky flavor. Pasta should be just shy of al dente. Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through.

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