Crispy Tofu
Crispy Tofu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Tofu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

The tofu was well-drained; followed the rest of the directions and had delicious and crispy tofu cubes for a veggie stir-fry. Made in again, same as last time, but sprinkled a little corn starch on the cubes before baking them and got extra crispy tofu cubes! Thanks for inspiring me to make tofu more often! Press the tofu to drain excess moisture.

To begin with this recipe, we must first prepare a few components. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu:
  1. Take Abura-age (Fried Thin Tofu)
  2. Take Salt *optional
  3. Take Sesame Oil *optional

Make sure the sauce evenly coats each side of crispy tofu. Transfer the Firecracker Tofu to a serving bowl. Sprinkle sesame seeds and chopped green onions (scallion). Serve hot with choice of side.

Instructions to make Crispy Tofu:
  1. Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
  2. Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
  3. *Note: Do not over-cook it as it will become crumbly.
  4. Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
  5. With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
  6. With Kimchi, Spring Onion and Toasted Sesame Seeds

Sprinkle sesame seeds and chopped green onions (scallion). Serve hot with choice of side. But in the case of this crispy tofu with cherry tomatoes, olives and fried onions, preparing the other ingredients while the tofu browns makes the recipe extremely efficient. Learn how to make the best Crispy Tofu with this easy and yummy recipe! Tofu: some people love it, some people hate it.

So that’s going to wrap it up for this special food crispy tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!