Pan Fried Smoked Tofu With Garlic & Sesame
Pan Fried Smoked Tofu With Garlic & Sesame

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried smoked tofu with garlic & sesame. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the sesame oil in the pan and add the garlic and fry for a few minutes. Add your tofu slices and he soy sauce. Cook on a high heat and let the soy reduce a little. Try not to burn the garlic!

Pan Fried Smoked Tofu With Garlic & Sesame is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Smoked Tofu With Garlic & Sesame is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried smoked tofu with garlic & sesame using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Smoked Tofu With Garlic & Sesame:
  1. Make ready 200 g smoked tofu, thickly sliced
  2. Get 2 tsp sesame oil
  3. Prepare 1 tsp crushed garlic
  4. Get 2 tbsp soy sauce
  5. Make ready 1 tsp sesame seeds

Easy and made with local pantry staples. It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland. Coat the tofu with a thin layer of corn starch (which also enhances the golden colour of the fried tofu). Heat up the oil in a wok/pan over high heat.

Instructions to make Pan Fried Smoked Tofu With Garlic & Sesame:
  1. Heat the sesame oil in the pan and add the garlic and fry for a few minutes.
  2. Add your tofu slices and he soy sauce. Cook on a high heat and let the soy reduce a little. Try not to burn the garlic!
  3. Turn and fry on the other side for a few minutes, sprinkle with sesame seeds and serve with sweet chilli sauce or a soy sauce dip.

Coat the tofu with a thin layer of corn starch (which also enhances the golden colour of the fried tofu). Heat up the oil in a wok/pan over high heat. Don't slide in the tofu pieces until the oil is hot. Then turn the heat to medium. Fry until both sides are nicely golden.

So that’s going to wrap it up for this exceptional food pan fried smoked tofu with garlic & sesame recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!