My grandma's milk pie
My grandma's milk pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my grandma's milk pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grandma's Buttermilk Pie is very delicious. The perfect treat for the Holidays or even just after dinner. Cook until thick, beating it smooth. Pour into a pre-baked pie shell.

My grandma's milk pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My grandma's milk pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my grandma's milk pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My grandma's milk pie:
  1. Take 2 l full fat milk
  2. Make ready 250 g semolina
  3. Make ready 4 eggs
  4. Take 250 g margarine
  5. Prepare 2-3 tsp vanilla essence
  6. Take 1/2 cup sugar
  7. Prepare 1/2 kg phyllo pastry

Mix sugar, flour and salt in My Grandma Mary would always make me a milk pie if there was left over crust just for me. I could never find one as she would just pour the milk in the. Grandma's magical Layered Custard Pumpkin Pie recipe bakes into three distinct, incredibly light, and delicate custard-like layers. Also known in our family as "Grandpa's Favorite Pumpkin Pie," this recipe is a family tradition.

Steps to make My grandma's milk pie:
  1. Place the milk, semolina, margarine and sugar in a saucepan.
  2. Bring to boil, while stirring constantly.  You should be left with a thick sauce, of pouring consistency.  Remove from the heat.
  3. In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
  4. Thoroughly brush a large ovenproof dish with melted margarine.  Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
  5. Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
  6. Bake in a preheated oven, 180°C, for approximately 1 hour, until golden.  Dust liberally with ground cinnamon, and proceed to… devour!!

Grandma's magical Layered Custard Pumpkin Pie recipe bakes into three distinct, incredibly light, and delicate custard-like layers. Also known in our family as "Grandpa's Favorite Pumpkin Pie," this recipe is a family tradition. Not sure why, but… At Thanksgiving, we always have two kinds of pumpkin pie. My grandma's garden is dear to my heart and is filled with lovely memories of summer days laced with fragrant jasmine, sudsy yellow backyard water slides and Mandy, the I was recently reminded of this long-forgotten lady and Grandma's legendary mulberry pie while attending a children's birthday party. Grandma's house is always the best!

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