Toffee Pecan protein krispie bar
Toffee Pecan protein krispie bar

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toffee pecan protein krispie bar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Toffee Pecan protein krispie bar. I recently purchased a canister of protein puffs. I am a big fan of protein bars. Making your own protein bars can be tricky.

Toffee Pecan protein krispie bar is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Toffee Pecan protein krispie bar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook toffee pecan protein krispie bar using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toffee Pecan protein krispie bar:
  1. Take 3 scoops unflavored protein puffs (promix P)
  2. Take 1 scoop Genepro medical grade protein
  3. Prepare 2 tsp vitafiber syrup
  4. Make ready 1 tbsp Reese's peanut butter chips
  5. Make ready 1 tbsp Heath toffee bits
  6. Prepare 7 g Pecan chips
  7. Get Non stick baking spray for spoon and hands

With great taste and grab-and-go convenience, this anytime snack represents a delicious new way for active adults to get protein. With a light, crispy texture, every day will feel like a cheat day. BSN Protein Crisp Bars are gluten free. Spread melted chocolate over bars; sprinkle with pecans.

Instructions to make Toffee Pecan protein krispie bar:
  1. Start by melting the peanut butter chips in a microwave safe container. Add a little water to thin out about a tbsp
  2. Add in a scoop of Genepro and stir
  3. It will be doughy
  4. Add in 2 tsp of vitafiber I use my scale each serving is 5g this recipe calls for 2. After it is combined add about another tbsp of water and combine well.
  5. Add in 3 scoops of protein puffs. I sprayed my spoon as things were getting sticky
  6. Add in your toffee and Pecan bits. Combine it all
  7. Pack firmly into silicone bar molds spray your hands to pack it down or it will stick to your hands
  8. I let these set up on the counter for 30 minutes, they came out of the molds without sticking or loss of product
  9. Calories and macro for one bar. Store leftover bars in a plastic bag.

BSN Protein Crisp Bars are gluten free. Spread melted chocolate over bars; sprinkle with pecans. Protein Crisp bars are gluten free with a fabulous texture, outstanding flavor, and good macros for a quick protein snack after the gym or between meals. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.

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