Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, thai pork satay. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai pork satay is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai pork satay is something that I have loved my whole life. They’re fine and they look fantastic.
Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the. Reviews for: Photos of Thai Pork Satay.
To begin with this particular recipe, we must first prepare a few components. You can cook thai pork satay using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai pork satay:
- Make ready 1/2 cup of mash peanut
- Make ready 2 cup of coconut milk
- Make ready 1 tbsp spoon of red curry paste
- Get 2/3 cup of sugar
- Prepare 1 tsp spoon of fish sauce
- Make ready 500 grams of slices pork
- Take 1 cup of milk or coconut milk
- Get 2 tbsp spoon of pepper
- Get 1/2 cup of curry powder
- Prepare 1 tbsp spoon of sugar
- Take 3 tbsp spoon of oyster sauce
- Take 2 tbsp spoon of light soy sauce
- Prepare 1/2 cup of coconut milk for grazing when barbecue pork
- Make ready 50 barbecue bamboo stick
Please 'Like & Share' if you enjoy the video! Follow my instructions and try this. Coconut milk imbues this pork satay with a subtle sweetness. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce.
Instructions to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
Coconut milk imbues this pork satay with a subtle sweetness. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.
So that is going to wrap this up for this exceptional food thai pork satay recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
