Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft layered chapati. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
When The Weather Isn't So Summery, Layer In Style With Our Range Of Jackets! Discover The New Arrivals At M&S. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
Soft layered chapati is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Soft layered chapati is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have soft layered chapati using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Get 4 cups flour
- Get 2 cups water
- Prepare 1 tps salt
- Prepare 1 tpsof sugar
- Take Cooking oil
To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. When done, remove the chapati from the heat and place it on a dry surface and keep covered with a clean piece of cloth. Repeat this until all the chapatis are done. And there you have it, sweet,soft layered chapatis.
Instructions to make Soft layered chapati:
- In a large bowl, add,salt, sugar, stir them until sugar and salt dissolved, add flour, add water little by little mixing well to make a dough, add cooking oil.and flour until the dough becomes non sticky and soft, cover dough for 30min
- Now divide dough into 15 to 20 equal parts, make balls like shaper, and cover with damp cloth to avoid drying on top,, brush oil on top of the rolls inwards to make a shaper like rope, press the ball down with your palm to make it flat, repeat the process to the rest of the remaking balls,, start rolling each to form a circle shape,,,
- In a hot pan place the crolled out circular chapati on pan and fry each side until golden brown, repeat the remaing chapati.. Serve while hot with a choice of your stew
Repeat this until all the chapatis are done. And there you have it, sweet,soft layered chapatis. Soft, Multi-layered Chapatis Nothing beats a good chapati, good flakey soft chapati with a stew of your choice. This East African chapati is a soft, flakey unleavened bread that is quite different from the Indian flatbread because this chapati uses aa substantial amount of oil in its preparation. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden.
So that’s going to wrap it up with this exceptional food soft layered chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
