Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bougatsa with custard. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bougatsa with custard is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bougatsa with custard is something which I’ve loved my whole life. They’re fine and they look fantastic.
In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing. Bougatsa (Greek Custard Cream Pie with Phyllo).
To begin with this particular recipe, we have to prepare a few components. You can cook bougatsa with custard using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bougatsa with custard:
- Take 500 g filo pastry
- Get 4 cups milk
- Take 1/4 cup butter
- Make ready 2/3 cup fine semolina
- Make ready 2/3 cup sugar
- Prepare 2 eggs
- Take 2 egg yolks
- Prepare vanilla extract
- Prepare 2/3 cup melted butter
- Get icing sugar and cinnamon
This version of bougatsa calls for commercial phyllo dough. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. Bougatsa Greek Cream Filled Filo Pastry. The reason is that even though semolina cream is firmer and more stable, custard cream creates the perfect contrast to this ultra crispy filo dessert.
Steps to make Bougatsa with custard:
- Melt the butter in a pan and brown the semolina for one minute.
- Add the milk that you have heated well, stir and add the sugar.
- Boil at low temperature so that the custard thickens and then remove from the heat.
- When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust.
- Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard.
- And repeat for the rest of the pastry.
- Bake at 200 degrees for about half an hour.
- Serve dusted with icing sugar and cinnamon.
Bougatsa Greek Cream Filled Filo Pastry. The reason is that even though semolina cream is firmer and more stable, custard cream creates the perfect contrast to this ultra crispy filo dessert. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or semolina and sprinkled with icing sugar and cinnamon on top. It's just a milk and egg custard, with a touch of butter and vanilla, sweetened with Place in between phyllo dough and bake the Galaktoboureko. For Bougatsa make little phyllo packets filled with.
So that’s going to wrap this up with this special food bougatsa with custard recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
