Jaggery - Walnut Toffee
Jaggery - Walnut Toffee

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jaggery - walnut toffee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Treat Yourself to Some Almond Toffee Goodness. Put the jaggery into a small pan and heat gently, stirring frequently, until the jiggery is melted and smooth. Add the walnut halves and stir to coat evenly. Spread the walnut halves onto a sheet of baking or parchment paper or an oiled plate, working quickly before the jaggery starts to harden.

Jaggery - Walnut Toffee is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jaggery - Walnut Toffee is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jaggery - walnut toffee using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jaggery - Walnut Toffee:
  1. Make ready 1/2 cup Gratted jaggery
  2. Make ready 10-12 pieces Walnuts
  3. Make ready 1/2 teaspoon Honey

Homemade Onion Sambaar ( without powder ) HomeMaker. Almond Jaggery Toffee turned out to be just the way I wanted them. Infact during my vacation in Spain we happened to have lot of caramalised almonds which were sold on the streets and this has been on my mind since then. I wanted to replace the sugar.

Steps to make Jaggery - Walnut Toffee:
  1. Take a heavy bottom pan, add gratted jaggery in it and let it melt till caramelized.
  2. Now dry roast the walnuts for not more than 2minutes.
  3. Add honey into the caramelized jaggery.
  4. Now quickly add the walnuts into the caramelized jaggery and the help of two forks, separate one by one and keep it on a foil pepper.
  5. Your toffees are now ready, you can serve them and also store them in a box too.

Infact during my vacation in Spain we happened to have lot of caramalised almonds which were sold on the streets and this has been on my mind since then. I wanted to replace the sugar. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. Walnut is a wrinkled biggish nut that is encased in a very hard shell.

So that is going to wrap it up with this special food jaggery - walnut toffee recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!