Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato toffee. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato toffee is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato toffee is something that I’ve loved my entire life.
A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids which has mild spicynes.
To get started with this particular recipe, we have to prepare a few components. You can have potato toffee using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato toffee:
- Take For the dough:
- Make ready 1 1/2 Cup Maida
- Prepare 1 Teaspoon Ajwain
- Take 2 Tablespoon Oil
- Prepare 1 Teaspoon Salt
- Get 1 Cup Water (to make a semi stiff dough
- Get For the filling:
- Get 2 Tablespoon Oil
- Make ready 1 Green chilli, chop
- Take Chopped coriander leaves
- Make ready 1 Teaspoon Chaat masala
- Get 1 Teaspoon Kashmiri red chilli powder
- Prepare 1/4 Teaspoon Garam masala
- Make ready 1/2 Teaspoon Black salt
- Get 4 Tablespoon Besan
- Get 2 Large Boiled and mashed potatoes
- Prepare 1/2 Teaspoon Salt
- Make ready Oil For deep frying
When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes. Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative.
Instructions to make Potato toffee:
- Take flour salt and oil in a bowl and mix well.Now add sesame or ajwain seeds and water as required and knead a firm dough.Keep under wet towel for 10 minutes.
- Heat 1 tbsp oil in pan add turmeric powder, gram flour,chilli powder,garam masala.
- Saute till raw smell goes away.Add mashed potatoes to this and required salt and mix well.Cook for 2 minutes in low flame and switch off.
- Heat oil in deep pan.
- Roll each ball to egg shape and make 3 to 4 semi cuts in middle
- Now take a ball of filling roll in shape and keep on rolled dough ball and seal it in and twist the ends like toffee
- Start frying flipping sides till golden brown.
- Enjoy your yum Potato Toffee😍
Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans. But, you can never say No to this mouthwatering Potato Milk Toffee. Pop it in the fridge to set up for that perfect crisp toffee snap.
So that is going to wrap this up for this special food potato toffee recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
